It’s hard to pinpoint exactly when this protein packed legume made its way to the United States, but once it did it had a huge impact on American cuisine. From peanut butter to roasting and boiling, there’s nothing quite as versatile as the peanut.
It’s hard to pinpoint exactly when this protein packed legume made its way to the United States, but once it did it had a huge impact on American cuisine. From peanut butter to roasting and boiling, there’s nothing quite as versatile as the peanut.